Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation
Crossref DOI link: https://doi.org/10.1007/s11947-015-1630-9
Published Online: 2015-10-26
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Babakhani, Aria
Farvin, K. H. Sabeena
Jacobsen, Charlotte http://orcid.org/0000-0003-3540-9669
Funding for this research was provided by:
Danish Research Council for Technology and Production. (274-08-365)
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