Effects of Porosity and Thermal Treatment on Hydration of Mushrooms
Crossref DOI link: https://doi.org/10.1007/s11947-015-1641-6
Published Online: 2015-11-18
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paudel, Ekaraj
Boom, Remko M.
Van der Sman, Ruud G. M.
License valid from 2015-11-18