Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium
Crossref DOI link: https://doi.org/10.1007/s11947-015-1648-z
Published Online: 2015-11-19
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mieszczakowska-Frąc, Monika
Dyki, Barbara
Konopacka, Dorota
Funding for this research was provided by:
Narodowe Centrum Badan i Rozwoju (PBS1/A8/13/2012)
License valid from 2015-11-19