Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets
Crossref DOI link: https://doi.org/10.1007/s11947-015-1659-9
Published Online: 2016-01-04
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Chunhua
Li, Yuan
Wang, Liping
Hu, Yaqin
Chen, Jianchu
Liu, Donghong
Ye, Xingqian
Funding for this research was provided by:
the Key Project of National Science and Technology Ministry (2012BAD38B09)
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