Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato
Crossref DOI link: https://doi.org/10.1007/s11947-016-1679-0
Published Online: 2016-01-26
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pinheiro, Joaquina C.
Alegria, Carla S. M.
Abreu, Marta M. M. N.
Gonçalves, Elsa M.
Silva, Cristina L. M.
Text and Data Mining valid from 2016-01-26