Heat-Induced Aggregation Properties of Whey Proteins as Affected by Storage Conditions of Whey Protein Isolate Powders
Crossref DOI link: https://doi.org/10.1007/s11947-016-1686-1
Published Online: 2016-02-04
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Norwood, Eve-Anne
Chevallier, Marie
Le Floch-Fouéré, Cécile
Schuck, Pierre
Jeantet, Romain
Croguennec, Thomas
Text and Data Mining valid from 2016-02-04