Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit
Crossref DOI link: https://doi.org/10.1007/s11947-016-1712-3
Published Online: 2016-03-07
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Zhen
Ding, Yang
Zhao, Jinhong
Nie, Ying
Zhang, Yu
Sheng, Jiping
Tang, Xuanming
Funding for this research was provided by:
National Natural Science Foundation of China (31401551)
Text and Data Mining valid from 2016-03-07