A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)
Crossref DOI link: https://doi.org/10.1007/s11947-016-1731-0
Published Online: 2016-05-04
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Avila Ruiz, Geraldine
Arts, Anke
Minor, Marcel
Schutyser, Maarten
License valid from 2016-05-04