Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
Crossref DOI link: https://doi.org/10.1007/s11947-016-1761-7
Published Online: 2016-07-07
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Ruonan
Yu, Shuang
Tian, Ying
Wang, Kaile
Sun, Chongde
Li, Xian
Zhang, Jue
Chen, Kunsong
Fang, Jing
License valid from 2016-07-07