Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
Crossref DOI link: https://doi.org/10.1007/s11947-016-1765-3
Published Online: 2016-07-07
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gutiérrez, Tomy J.
González, Gema
License valid from 2016-07-07