Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity
Crossref DOI link: https://doi.org/10.1007/s11947-016-1768-0
Published Online: 2016-07-18
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ambros, S.
Bauer, S. A. W.
Shylkina, L.
Foerst, P.
Kulozik, U.
Funding for this research was provided by:
Arbeitsgemeinschaft industrieller Forschungsvereinigungen
License valid from 2016-07-18