Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of “Hayward” and “Jintao” Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches
Crossref DOI link: https://doi.org/10.1007/s11947-016-1783-1
Published Online: 2016-08-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, Junjie
Kebede, Biniam T.
Grauwet, Tara
Van Loey, Ann
Hu, Xiaosong
Hendrickx, Marc
Funding for this research was provided by:
China Scholarship Council (CN) (201406350135)
Fonds Wetenschappelijk Onderzoek
License valid from 2016-08-20