Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology
Crossref DOI link: https://doi.org/10.1007/s11947-016-1785-z
Published Online: 2016-08-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oliveira, Ana
Castro, Pedro M.
Amaro, Ana L.
de Sain, Jason
Pintado, Manuela
Funding for this research was provided by:
FCT - Fundação para a Ciência e a Tecnologia (UID/Multi/50016/2013)
Vitacress Portugal SA (SETIF 0.004/2015)
License valid from 2016-08-20