Determination of Protein Content of Raw Fresh Cow’s Milk Using Dielectric Spectroscopy Combined with Chemometric Methods
Crossref DOI link: https://doi.org/10.1007/s11947-016-1791-1
Published Online: 2016-08-23
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Xinhua
Guo, Wenchuan
Kang, Fei
Kong, Fanrong
Zhu, Qiang
Funding for this research was provided by:
Jiangsu Key Laboratory for Physical Processing of Agricultural Products (JAPP2014-2)
License valid from 2016-08-23