Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
Crossref DOI link: https://doi.org/10.1007/s11947-016-1796-9
Published Online: 2016-08-31
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reyes-Avalos, M. C.
Femenia, A.
Minjares-Fuentes, R.
Contreras-Esquivel, J. C.
Aguilar-González, C. N.
Esparza-Rivera, J. R.
Meza-Velázquez, J. A.
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