Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
Crossref DOI link: https://doi.org/10.1007/s11947-016-1800-4
Published Online: 2016-09-13
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ochoa, Teresita Arredondo
Almendárez, Blanca E. García
Reyes, Aldo Amaro
Pastrana, Dulce M. Rivera
López, Gustavo F. Gutiérrez
Belloso, Olga Martín
González, Carlos Regalado-
License valid from 2016-09-13