In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters
Crossref DOI link: https://doi.org/10.1007/s11947-016-1804-0
Published Online: 2016-09-22
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Maere, Hannelore
Chollet, Sylvie
Claeys, Erik
Michiels, Chris
Govaert, Marlies
De Mey, Eveline
Paelinck, Hubert
Fraeye, Ilse
Funding for this research was provided by:
KU Leuven
License valid from 2016-09-22