Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch
Crossref DOI link: https://doi.org/10.1007/s11947-016-1824-9
Published Online: 2016-11-17
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Siyuan
Kowalski, Ryan J.
Kang, Yifei
Kiszonas, Alecia M.
Zhu, Mei-Jun
Ganjyal, Girish M.
Funding for this research was provided by:
Washington State University (US) (New Faculty Seed Grant)
License valid from 2016-11-17