Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Crossref DOI link: https://doi.org/10.1007/s11947-016-1834-7
Published Online: 2016-12-02
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Souilem, Safa
Fki, Ines
Kobayashi, Isao
Khalid, Nauman
Neves, Marcos A.
Isoda, Hiroko
Sayadi, Sami
Nakajima, Mitsutoshi
Funding for this research was provided by:
JICA and JST (SATREPS)
License valid from 2016-12-02