Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
Crossref DOI link: https://doi.org/10.1007/s11947-016-1838-3
Published Online: 2016-12-06
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ochoa-Rivas, Ariana
Nava-Valdez, Yazel
Serna-SaldÃvar, Sergio O.
Chuck-Hernández, Cristina
License valid from 2016-12-06