Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination
Crossref DOI link: https://doi.org/10.1007/s11947-017-1866-7
Published Online: 2017-02-06
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hernández-Sánchez, Natalia
Lleó, Lourdes
Ammari, Faten
Cuadrado, Teresa R.
Roger, Jean Michel
License valid from 2017-02-06