Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure
Crossref DOI link: https://doi.org/10.1007/s11947-017-1872-9
Published Online: 2017-02-01
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dello Staffolo, Marina
Sato, Ana C. K.
Cunha, Rosiane L.
Funding for this research was provided by:
CAPES/CAPG-BA Program ((n°09/02))
CONICET (PIP 5395)
License valid from 2017-02-01