Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration
Crossref DOI link: https://doi.org/10.1007/s11947-017-1879-2
Published Online: 2017-02-13
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huerta-Vera, Karina
Flores-Andrade, Enrique
PĂ©rez-Sato, Juan Antonio
Morales-Ramos, Victorino
Pascual-Pineda, Luz Alicia
Contreras-Oliva, Adriana
Funding for this research was provided by:
INSTITUTIONAL TRUS (FIDEICOMISO 2013) (167304)
License valid from 2017-02-13