Changes in the Profiles of Metabolites Originating from Protein Degradation During Ripening of Dry Cured Ham
Crossref DOI link: https://doi.org/10.1007/s11947-017-1894-3
Published Online: 2017-03-02
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Degnes, Kristin Fløgstad
Kvitvang, Hans Fredrik Nyvold
Haslene-Hox, Hanne
Aasen, Inga Marie
License valid from 2017-03-02