Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying
Crossref DOI link: https://doi.org/10.1007/s11947-017-1906-3
Published Online: 2017-03-29
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sanchez-Reinoso, Zain
GutiƩrrez, Luis-Felipe
Funding for this research was provided by:
Universidad Nacional de Colombia
License valid from 2017-03-29