Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid)
Crossref DOI link: https://doi.org/10.1007/s11947-017-1919-y
Published Online: 2017-04-29
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gonçalves, B.
Moeenfard, M.
Rocha, F.
Alves, A.
Estevinho, B. N.
Santos, L.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BPD/73865/2010, SFRH/BD/79318/2011)
License valid from 2017-04-29