Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials
Crossref DOI link: https://doi.org/10.1007/s11947-017-1920-5
Published Online: 2017-05-13
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alshami, Ali S.
Tang, Juming
Rasco, Barbara
License valid from 2017-05-13