The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Crossref DOI link: https://doi.org/10.1007/s11947-017-1936-x
Published Online: 2017-06-20
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aalaei, Kataneh
Sjöholm, Ingegerd
Rayner, Marilyn
Tareke, Eden
Funding for this research was provided by:
Vetenskapsrådet
License valid from 2017-06-20