Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review
Crossref DOI link: https://doi.org/10.1007/s11947-017-1942-z
Published Online: 2017-07-10
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Sonia
Brooks, Marianne Su-Ling
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (CA)
License valid from 2017-07-10