Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
Crossref DOI link: https://doi.org/10.1007/s11947-017-1946-8
Published Online: 2017-07-06
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Prisco, Annachiara
van Valenberg, Hein J. F.
Fogliano, Vincenzo
Mauriello, Gianluigi http://orcid.org/0000-0002-6876-6235
Funding for this research was provided by:
Ministero dell’Istruzione, dell’Università e della Ricerca (PON01_02863)
License valid from 2017-07-06