Essential Oils for Food Application: Natural Substances with Established Biological Activities
Crossref DOI link: https://doi.org/10.1007/s11947-017-1948-6
Published Online: 2017-07-19
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ribeiro-Santos, Regiane
Andrade, Mariana
Sanches-Silva, Ana
de Melo, Nathália Ramos
License valid from 2017-07-19