Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)
Crossref DOI link: https://doi.org/10.1007/s11947-017-1958-4
Published Online: 2017-07-22
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ovissipour, Mahmoudreza
Rasco, Barbara
Tang, Juming
Sablani, Shyam
Funding for this research was provided by:
USDA-NIFA (2011-68003-20096 and 2016-68003-24840)
License valid from 2017-07-22