Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage
Crossref DOI link: https://doi.org/10.1007/s11947-017-1969-1
Published Online: 2017-07-31
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salinas-Roca, B.
Elez-Martínez, P.
Welti-Chanes, J.
Martín-Belloso, O.
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