The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
Crossref DOI link: https://doi.org/10.1007/s11947-017-1978-0
Published Online: 2017-08-08
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Longato, Erica
Lucas-González, Raquel
Peiretti, Pier Giorgio
Meineri, Giorgia
Pérez-Alvarez, Jose Angel
Viuda-Martos, Manuel
Fernández-López, Juana http://orcid.org/0000-0002-4771-8437
License valid from 2017-08-08