Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.)
Crossref DOI link: https://doi.org/10.1007/s11947-017-1994-0
Published Online: 2017-09-18
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gorgani, Leila
Mohammadi, Maedeh
Najafpour, Ghasem D.
Nikzad, Maryam
License valid from 2017-09-18