Quantification of the Browning Kinetic on Pita Bread Using Fractal Method
Crossref DOI link: https://doi.org/10.1007/s11947-017-2006-0
Published Online: 2017-10-16
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Quevedo, Roberto http://orcid.org/0000-0001-8132-838X
Rojas, Richard
Pedreschi, Franco
Bastias, José Miguel
Siché, Raúl
Uquiche, Edgar
Silva, David
Díaz, Oscar
License valid from 2017-10-16