Effect of Germination on the Functional and Moisture Sorption Properties of High–Pressure-Processed Foxtail Millet Grain Flour
Crossref DOI link: https://doi.org/10.1007/s11947-017-2007-z
Published Online: 2017-10-16
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Nitya
Goyal, S. K.
Alam, Tanweer
Fatma, Sana
Niranjan, Keshavan
Funding for this research was provided by:
Commonwealth Scholarship Commission (INCN-2015-124)
License valid from 2017-10-16