Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
Crossref DOI link: https://doi.org/10.1007/s11947-017-2014-0
Published Online: 2017-11-08
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dasan, Beyhan Gunaydin http://orcid.org/0000-0003-3916-2819
Boyaci, Ismail Hakki
License valid from 2017-11-08