Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts
Crossref DOI link: https://doi.org/10.1007/s11947-017-2017-x
Published Online: 2017-11-03
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aparicio-Fernández, Xochitl
Vega-Ahuatzin, Araceli
Ochoa-Velasco, Carlos Enrique
Cid-Pérez, Soledad
Hernández-Carranza, Paola
Ávila-Sosa, Raúl http://orcid.org/0000-0001-7721-0135
License valid from 2017-11-03