Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement
Crossref DOI link: https://doi.org/10.1007/s11947-018-2084-7
Published Online: 2018-02-26
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Manassero, Carlos A.
David-Briand, Elisabeth
Vaudagna, Sergio R.
Anton, Marc
Speroni, Francisco http://orcid.org/0000-0001-5787-8111
Text and Data Mining valid from 2018-02-26
Article History
Received: 26 December 2017
Accepted: 14 February 2018
First Online: 26 February 2018