A Technological Solution to Modulate the Aroma Profile during Beer Fermentation
Crossref DOI link: https://doi.org/10.1007/s11947-018-2099-0
Published Online: 2018-03-23
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guerrini, Lorenzo
Angeloni, Giulia
Masella, Piernicola
Calamai, Luca
Parenti, Alessandro
Text and Data Mining valid from 2018-03-23
Article History
Received: 21 December 2017
Accepted: 15 March 2018
First Online: 23 March 2018