Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes
Crossref DOI link: https://doi.org/10.1007/s11947-018-2121-6
Published Online: 2018-06-02
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aziz, Sara Gholizadeh-Ghaleh
Almasi, Hadi
Text and Data Mining valid from 2018-06-02
Article History
Received: 3 February 2018
Accepted: 23 May 2018
First Online: 2 June 2018