Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat
Crossref DOI link: https://doi.org/10.1007/s11947-018-2123-4
Published Online: 2018-06-01
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rabeler, Felix http://orcid.org/0000-0001-8800-0280
Feyissa, Aberham Hailu
Text and Data Mining valid from 2018-06-01
Article History
Received: 22 January 2018
Accepted: 23 May 2018
First Online: 1 June 2018