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Effect of 1-Methylcyclopropene on Superficial Scald Associated with Ethylene Production, α-Farnesene Catabolism, and Antioxidant System of Over-Mature ‘d’Anjou’ Pears After Long-Term Storage

Crossref DOI link: https://doi.org/10.1007/s11947-018-2141-2

Published Online: 2018-07-02

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhi, Huanhuan

Dong, Yu https://orcid.org/0000-0002-4129-4637
Funding

Funding for this research was provided by:

Columbia Gorge Fruit Growers Association and the NW Fresh Pear Research Committees
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Text and Data Mining valid from 2018-07-02
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Article History

Received: 27 December 2017

Accepted: 25 June 2018

First Online: 2 July 2018

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