Cai, Luyun http://orcid.org/0000-0003-3996-1565
Feng, Jianhui
Cao, Ailing
Tian, Hongyu
Wang, Jing
Liu, Yongguo
Gong, Lingxiao
Li, Jianrong
Funding for this research was provided by:
National Natural Science Foundation of China (31401478)
National Postdoctoral Science Foundation of China (2015M570760)
Postdoctoral Special Funding of Chongqing Cit (Xm2015021)
Natural Science Foundation of Liaoning Province of China (20170540006)
Open Fund by Beijing Advanced Innovation Center for Food Nutrition and Human Health (20171003)
the Graduate Innovation Fund of Bohai University of Liaoning Province of China (YJC20170027)
Article History
Received: 24 April 2018
Accepted: 17 July 2018
First Online: 26 July 2018