Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
Crossref DOI link: https://doi.org/10.1007/s11947-018-2199-x
Published Online: 2018-11-01
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Zhibin
Esveld, Erik
Vincken, Jean-Paul
Bruins, Marieke E.
Funding for this research was provided by:
Wageningen University
Text and Data Mining valid from 2018-11-01
Article History
Received: 11 April 2018
Accepted: 15 October 2018
First Online: 1 November 2018