Li, Beibei
Ding, Yang
Tang, Xiuli
Wang, Guoyi
Wu, Shujuan
Li, Xianxian
Huang, Xiaofei
Qu, Tongtong
Chen, Jifeng
Tang, Xuanming
Funding for this research was provided by:
National Key Research and Development Program (2016YFD0400105)
Central Non-profit Scientific Institution (S2016JC10)
Special Fund for Agro-scientific Research in the Public Interest (201303080)
Chongqing Science and Technology Commission (Z181100009318002)
Article History
Received: 9 May 2018
Accepted: 28 December 2018
First Online: 11 January 2019