Experimental and Numerical Study of the Evolution of Carrot Texture during Cooking in a Pressure Cooker
Crossref DOI link: https://doi.org/10.1007/s11947-019-02295-x
Published Online: 2019-06-08
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rocca-Poliméni, Richard
Flick, Denis http://orcid.org/0000-0002-3776-9951
Funding for this research was provided by:
SEB SAS
Text and Data Mining valid from 2019-06-08
Version of Record valid from 2019-06-08
Article History
Received: 25 July 2017
Accepted: 27 May 2019
First Online: 8 June 2019