Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
Crossref DOI link: https://doi.org/10.1007/s11947-019-02320-z
Published Online: 2019-08-27
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Frontuto, D.
Carullo, D.
Harrison, S. M.
Brunton, N. P.
Ferrari, G.
Lyng, J. G.
Pataro, G. http://orcid.org/0000-0003-4370-2769
Text and Data Mining valid from 2019-08-27
Version of Record valid from 2019-08-27
Article History
Received: 2 May 2019
Accepted: 9 August 2019
First Online: 27 August 2019