Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin
Crossref DOI link: https://doi.org/10.1007/s11947-019-02342-7
Published Online: 2019-10-19
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jia, Caihua
Huang, Shanjun
Li, Junjie
Xiong, Shanbai
You, Juan
Hu, Yang
Liu, Ru
Text and Data Mining valid from 2019-10-19
Version of Record valid from 2019-10-19
Article History
Received: 5 April 2019
Accepted: 15 August 2019
First Online: 19 October 2019